Fish Curry (with Coconut)

Ingredients

1. KingFiish,Mahi Mahi or Salmon - 1pound
2.  Oil   Coconut oil  – accordingly
3. Small onion –9
4. Garlic – 6cloves(finely chopped)
5. Mustard seeds – 1 teaspoon
   Fenugreek Seeds – 1/2 tsp
6. Ginger – 1 piece(finely chopped)
7. Chilli powder – 2 tablespoon(adjust the spices accordingly i used Kashmire chilly powder)
   Coriander powder – 2 tablespoon
   Turmeric powder – 1/2 teaspoon
8. Scraped coconut – 1 cup
9. Cocum – 2-3 pieces 
10. Salt – to taste
Method

• Grind  coconut with 3,4 small onion and enough water to grind.
• Heat oil in a pan, splutter mustard seeds and fenugreek seeds. 
• Saute Ground ginger , garlic,  curry leaves and 5small onions,stir for 3to 4min .
• Make a paste of chilli, coriander and  turmeric powder
• Add the paste to the oil and saute till oil separates(be sure to adjust the flame accordingly). 
• Add ground coconut and  Mix well, stir for 3-4 minutes.
• Add cocum, fish and salt. 
• Add water and  cook.(about 15 -20min in medium flame)
• Once the fish is done switch off the gas and  add oil and curry leaves