Sabudana Dosa( chawari dosa)

Ingredients

1. Raw Rice -1cup 
2. Rice-1cup ( Par boiled rice or long grain)
3. Sabudana ( Chavari) -1/2 cup
4. Rice flakes (Aval) -1/2 cup
5. Urad dal -1 tbs
6. Fenugreek seeds (uluva)-1 tsp
7. Turmeric Powder-1tsp

Method

•   Soak Sabudana,Rice flake Urad dal and Fenugreek seeds(wash before soaking) for 4hrs.
•   Soak rice Separately for 5-6 hrs
•   Grind Sabudana ,rice flakes,dal and feenugreek seeds to a fine  paste(use the water used for soaking for grinding) keep aside
• Grind rice to a fine paste add to the above mixture and mix well 
• Keep aside for fermenting for 8-9hrs
• Add salt and turmeric 
• Heat a dosa griddle  and once it is hot
• pour a scoop of batter in the center of the griddle,Place the bottom of the ladle flat on the center of batter. In an outward circular motion, spread the batter evenly..and make thin dosas 
• Drizzle ghee sparingly on the dosa and allow it to cook for a couple of minutes.
• Run the tip of your spatula around the outer edge of the dosa,this allows it to flip over easily.
• Flip the dosa to the other side. 
• Cook for another couple of minutes and serve  with  chutney

(*****I would like to thank Manju Pramod for this recipe)