Egg curry

Ingredients

1. Eggs                  -6
2. Onions               -1medium
3. Tomato              -1 medium
4. Green chilly        -3or 4
5. Ginger & Garlic  -1tbs chopped finely
6. Pepper powder   -1tsp
7. Coriander powder-1tsp
8. Mustard Seeds    -1tsp
9. Curry leaf           - few
10. Coconut milk       -1/2 can (or milk from1/2 coconut)
11. Salt                     -To taste
12. Oil                      -1tbs

Method

•  Add oil in a pan add Mustard seeds and curry leaf.
• Add onions and green chilly fry till slight brown.
• Add Tomatoes and stir for 2min.
• Add pepper powder and coriander powder fry till the raw smell goes.
•  Add 1/4 cup water and cover and cook for 3min.
• Then add coconut milk (keep aside 3tbs coconut milk to add it last) cook for 2min.
• Cut egg into half and add to the gravy cover and cook for 2 more min.
• Turn off the stove,now add the rest of the coconut milk.

     (***you can add Whole milk instead of coconut milk)