Jell-O Rolls

Ingredients

1. Orange Jell-O -1(3 oz) package(you can use any flavor)
2.  Water - 1/2 cup
3. Mini Marshmallows- 1 cup

Method

• Take a baking pan and grease it with oil.
• In a large bowl combine Jell-O and water.
• Microwave on high for 1 min.
• Stir to combine until all gelatin dissolves.

• Add mini marshmallows and mix it well.

• Microwave on high for 40 sec, just until marshmallows begins to puff.

• Whisk until marshmallows are dissolved into the jell-O.

• Pour into the prepared baking pan and refrigerate for 30 min.
• When the jello-o is set run a knife around the edges and roll the jello-o and transfer the roll to the cutting board and cut them into 1 inch slices.

Enjoy!!!!

Almond Kulfi

Ingredient

1. Half & Half -1 pint (2 cups) can substitute with 1 cup whole milk & 1 cup Heavy cream
2. Almond flour/meal- 1/2 cup (grind 1/2 cup blanched almond )
3. Condensed milk -3.5 oz or 100 g
4. Cardamon powder-1/2 tsp

Method

• In a large sauce pan heat half and half in low flame.
• When it starts to boil allow it to boil for 3 min.
• Now add the Almond flour and stir continuously.
• When thick film start to form on top add condensed milk.Adjust the sugar according to your taste.
• Cook in low flame for 20 min and stir continuously or else it will stick to the bottom of the pan.
• Switch of the flame and add cardamon powder and set it aside to cool.
• Transfer the contents to the Popsicle or kulfi mold and freeze for 6-8 hrs
• Unmold them by washing under running water or gently remove from sides using sharp knife  and Garnish with almonds.

                                                                                                                                                                                  

Pineapple Souffle

Ingredients

1. Butter   - 1/2 cup +1 tbs
2. Sugar   - 1 cup
3. Eggs     - 4
4. Bread    -  5 slices
5. Crushed pineapple, drained - 1(20 oz) can
6. Brown Sugar - 1/3 cup

Method

• Preheat oven to 350 F(175 C). Grease a 6 x 10 baking dish.
• Toast the bread slices with butter and cut into cubes and keep aside.
• Cream 1/2 cup butter and sugar together in a bowl until fluffy and light.
• Beat in the eggs one at a time, stir in the bread and pineapple until well blended.
• Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.
• Bake for 45 to 60 minutes, until the top of the bread is golden brown.
• Cool before serving it can be used warm or cold.Enjoy!!!!

Chocolate Cake Flan

Ingredients

For the Cake

1. Chocolate Cake Mix - 1 pack( I used Pillsbury Moist Supreme Devils Food Premium Cake Mix or use any chocolate cake recipe)
2. Water- 1 cup
3. Vegetable oil-1/2 cup
4. Eggs-3

For Caramel sauce (You can also use the Caramel Topping in Jars)

1. Sugar-3/4 cup
2.  Water-1/3cup

For the Flan

1.  Sweetened Condensed milk (not evaporated milk)-14 oz can
2. Milk-1 cup
3. Eggs-4
4. Cream cheese -4oz( optional) 
5. Vanilla extract-1 tsp

 Method

     

• Heat oven to 350°F. 
• Grease  cake pan with butter. 
• Pour 1/4 cup of the caramel topping in bottom of pan. 

 For preparing the Caramel Sauce(skip this step for preparing the sauce if using the ready made Caramel)

• Stir sugar and water in a small saucepan over  low heat until sugar dissolves. Increase heat to medium and boil without stirring. Swirl the saucepan every minute until the sugar becomes a golden reddish-brown, about 10 to 15 minutes until liquid is a deep golden brown.
• Quickly Pour the Syrup to the prepared pan, swirling it around to coat the bottom.

  For the cake

•  Prepare the cake mix according to the package direction using  water, oil and 3 eggs with electric mixer on medium speed about 2 minutes, scraping bowl occasionally.
• Pour batter over caramel topping in pan.
• Combine cream cheese(if using), eggs, sweetened condensed milk,  milk and vanilla in blender container. Cover; blend on high speed until smooth, about 40 seconds. Slowly pour mixture over batter. (Flan mixture will mix with batter, but they will separate during baking, forming 1 layer of cake and 1 layer of flan.)
• Coat piece of foil with no-stick cooking spray .Cover cake pan with foil coated side down. 
• Place in large roasting pan; add 2 inch of hot water to roasting pan.
•  Bake about 1 hour or until toothpick inserted in cake comes out clean. Remove cake pan from water bath to cooling rack.
•  Cool 15 minutes. Remove foil and invert onto serving plate(loosen the sides using a knife,be careful while inverting the pan). Cool 1 hour at room temperature. Chill 4 hours or overnight.

 

Cream Cheese Flan

 

Ingredients  

     

1. Cream cheese- 8ounce( at room temperature)
2. Large Eggs -      3(at room temperature)
3. Sweetened condensed milk-1can (12-ounce)
4. Evaporated milk -1can(14-once)
5. Milk- 1 cup (at room temperature )
6. Vanilla Extract-1 tsp

For the Caramel Sauce

1. Sugar-3/4 cup
2.  Water-1/3cup

Method 

  For preparing the Caramel Sauce

• Stir sugar and water in a small saucepan over low heat until sugar dissolves. Increase heat to high and boil without stirring. Swirl the saucepan every minute until the sugar becomes a golden reddish-brown, about 10 to 15 minutes until liquid is a deep golden brown.
• Quickly Pour the Syrup  into a flan dish, pie plate or round souffle baking dish with shallow sides, swirling it around to coat the bottom.

 For Preparing the Custard

•  In a blender or large bowl combine condensed milk, cream cheese, eggs, and vanilla. Blend until smooth, about 30 seconds.
•   Pour the mixture into the prepared baking dish(coated with caramel sauce)

For preparing the Flan

• It will need to bake in a water-bath in the oven. Set the dish into a large baking pan with sides And carefully pour boiling water around the flan to come 2/3 the way up the sides. Carefully transfer to the preheated oven 325 degree F. 
• Bake for about 1 hour.
• Bake until sides are firmly set and only the very center of custards jiggle slightly (custards will firm up as they cool).
• Remove from the oven and water-bath and allow to cool completely.
• Refrigerate until cold, at least 4 hours and up to 24 hours. 
• Run small sharp knife around sides of custards. Invert each cup onto a dessert plate, shaking gently to release custard from pan.
•  Drizzle caramel sauce over custard. Serve cold.  
  
   
  
  
   

Tiramisu

Ingredients

1. Mascaponia cheese or Cream cheese-8 oz pack (room temperature) i used both the cheese 4 oz each
2. Egg Yolks-3 num
3. Whip cream-1 1/2 cups
4. Sugar-6tbs
5. White cake mix(1/2 pack) or Lady finger cookies-1 pack
6. Coco Powder-for garnishing
7. Strong Coffee -1 1/2 cup (if using cake mix you may need more coffee)

Method

• Mix mascaponia or cream cheese(room temperature)and 3tbs sugar and mix well.
• In another heat proof bowl mix 3egg yolk and 3tbs sugar and mix well, place this in a double boiler system (the water should not touch the bowl) and cook the egg for 1-2 min stir continuously  until the egg yolk turn lemon yellow.
• Pour the egg mixture into cream cheese mixture and mix well,now add 2tbs strong coffee and mix well
• Mix whip cream into cream cheese  mixture .
• Dip lady finger in the coffee mixture [(if using cake mix bake the cake according to the package direction,cut the cake into half in the middle so that it forms two layer,place one layer and brush with coffee and place 1/2 of cream cheese mixture and dust with cocoa powder.place the other layer and brush the coffee over the cake and rest of the cream cheese mixture and dust with cocoa owder )]in a square tray until the bottom of the tray is fully covered.
• Now spread half of cream cheese mixture on top of the lady finger dust with cocoa powder ,now repeat a second layer by placing the lady finger dipped in coffee and spread the rest of the cream cheese mixture.
• Dust with cocoa powder and chill atleast for 8hrs.
• Enjoy your tiramisu 

Eggless Dates Cake

Ingredients

1. Flour-1 1/4 cup
2. Evoporated milk or whole milk -14 oz
3. Sugar -1 cup
4. Baking Powder-1tsp
5. Baking soda-1 1/2 tsp
6. Dates -20num
7. Walnuts-1/4 cup
8. Raisin (soaked in 2tbs water)-20num
9. Butter-1stick(1/2 cup)
10. Salt-pinch

Method

• Swift together flour,baking powder, baking soda and salt (atleast twice)
• Soak dates in 3tbs water for 1/2 hr and grind to a paste.
• Melt butter and add sugar and mix well (2min).
• Add Evaporated milk and flour mixture mix well.
• Add grind dates mix well.
• Add walnuts and raisins mix well.
• Bake for 350f/180c for 35 to 40 min (to check ,if the cake is cooked insert a toothpick if it comes out clear it's cooked)