Egg Keema

 
Ingredients 

1. Egg-6 num (hard boiled eggs grated)
2. Onion – 1( large, finely chopped)
3. Tomatoes-2 large (pureed)
4. Frozen green peas-1/2 cup(if using dried green peas soak overnight and cook before adding)
5. Ginger – 2 tsp, minced finely
6. Garlic – 2 tsp, minced finely
7. Green Chilies – 2-3num, finely chopped
8. Cinnamon Stick-1small piece
9. Bay Leaf – 1
10. Cardamon whole-2
11. Cloves-2 
12. Turmeric Powder – 1/2 tsp
13. Red Chili Powder – 2tsp 
14. Coriander Powder-2tsp
15. Cumin powder-1tsp
16. Garam Masala--1/2 tsp
17. Coriander leaves-to garnish

Method

• Heat Oil in a medium non-stick pan .
• Add Bay Leaf, Cinnamon Stick,  Cardamom and Whole Cloves. 
• Add Onions and  salt, and cook till golden brown.
• . Add Ginger and Garlic, and cook till oil starts to separate from the mixture.
• Add Green Chilies and Tomatoes and cook for about 10 minutes till oil seperates. Be sure to stir  in between.
• Add Red Chili Powder, Turmeric Powder, Coriander Powder and Cumin Powder.
• Add grated hard boiled eggs, salt and a little water and mix well.
• Add cooked Green Peas and Garam Masala and cook for 2-3 mintues.
• Garnish with fresh Coriander leaves.

Egg curry

Ingredients

1. Eggs                  -6
2. Onions               -1medium
3. Tomato              -1 medium
4. Green chilly        -3or 4
5. Ginger & Garlic  -1tbs chopped finely
6. Pepper powder   -1tsp
7. Coriander powder-1tsp
8. Mustard Seeds    -1tsp
9. Curry leaf           - few
10. Coconut milk       -1/2 can (or milk from1/2 coconut)
11. Salt                     -To taste
12. Oil                      -1tbs

Method

•  Add oil in a pan add Mustard seeds and curry leaf.
• Add onions and green chilly fry till slight brown.
• Add Tomatoes and stir for 2min.
• Add pepper powder and coriander powder fry till the raw smell goes.
•  Add 1/4 cup water and cover and cook for 3min.
• Then add coconut milk (keep aside 3tbs coconut milk to add it last) cook for 2min.
• Cut egg into half and add to the gravy cover and cook for 2 more min.
• Turn off the stove,now add the rest of the coconut milk.

     (***you can add Whole milk instead of coconut milk)