Egg Keema

 
Ingredients 

1. Egg-6 num (hard boiled eggs grated)
2. Onion – 1( large, finely chopped)
3. Tomatoes-2 large (pureed)
4. Frozen green peas-1/2 cup(if using dried green peas soak overnight and cook before adding)
5. Ginger – 2 tsp, minced finely
6. Garlic – 2 tsp, minced finely
7. Green Chilies – 2-3num, finely chopped
8. Cinnamon Stick-1small piece
9. Bay Leaf – 1
10. Cardamon whole-2
11. Cloves-2 
12. Turmeric Powder – 1/2 tsp
13. Red Chili Powder – 2tsp 
14. Coriander Powder-2tsp
15. Cumin powder-1tsp
16. Garam Masala--1/2 tsp
17. Coriander leaves-to garnish

Method

• Heat Oil in a medium non-stick pan .
• Add Bay Leaf, Cinnamon Stick,  Cardamom and Whole Cloves. 
• Add Onions and  salt, and cook till golden brown.
• . Add Ginger and Garlic, and cook till oil starts to separate from the mixture.
• Add Green Chilies and Tomatoes and cook for about 10 minutes till oil seperates. Be sure to stir  in between.
• Add Red Chili Powder, Turmeric Powder, Coriander Powder and Cumin Powder.
• Add grated hard boiled eggs, salt and a little water and mix well.
• Add cooked Green Peas and Garam Masala and cook for 2-3 mintues.
• Garnish with fresh Coriander leaves.