Califlower and Peas in Tomato Gravy

 Ingredients
  

1. Cauliflower(medium)- cut in small florets 
2.  Green peas -3/4 cups (I used frozen green peas,if using fresh soak overnight and cook)
3. Mustard seeds -1tsp 
4. Tomatoes -2 num(medium size) cut into small pieces and blanched 
5. Tomato puree -1tbs 
6. Garlic cloves- 2-3 minced finely 
7. Ginger-1tbs minced finely 
8. Green Chillies - 2-3 minced finely 
9. Turmeric Powder-1/2 tsp 
10. Coriander Powder-2tsp
11. Cumin Powder -2tsp
12. Chilly Powder-2tsp
13. Curry leaves -4-5 leaves
14. Oil -1tbs 
15. Salt -To taste 
16. Coriander leaves- finely chopped 

Method

•  Heat the oil in a pan, add the mustard seeds and curry leaves. 
•  Add the tomatoes and tomato puree; stir , turn down the heat and cook for about 5 minutes. 
• Add the garlic, ginger and chillies and cook for a few minutes. 
• Add the turmeric, coriander and cumin powders, mix well cook for about a minute   
• Add the cauliflower and peas and salt, mix well, cover and cook at low heat for about 15 minutes or until cooked.   
• Garnish with coriander leaves and serve with chapatis