Sev Plain

Ingredient

1. Besan-1cup
2. Oil-3tb
3. Asafoetida-A pinch
4. Pepper or Chilly -1/2 tsp
5. Baking soda-A pinch
6. Salt-1tsp
7. oil for deep frying

Method

•  Mix everything together with enough water the dough should be soft , Keep aside for 5min(it will be very sticky but after 5 min you will be able to handle it).
• Heat oil  in a pan.
• Fill half of the dough in the sev maker or sev presser ,do it with small holes.
• Press into hot oil ,cook for 1/2 min on one side turn to other side and cook for 1/2 more min ,do not allow it to become golden, remove when it is white ,adjust the flame accordingly
• Drain to a paper towel.
• Store as it is or break them into small pieces.