This blog contains some of my favorite recipes .I have collected the recipes from different culinary sites and some have been modified to my style of cooking .Thank you for visiting my blog. Feel free to drop in your comments.Enjoy !!!
Wednesday, January 12, 2011
Ada Dosa
Ingredients
Raw Rice -1/2 cup
Whole Moong (cherupayar) -1/2 cup
Toovar dal-1/2 cup
Channa Dal-1/2 cup
Urad dal-1tbs
Onions -1/2
Coriander leaves-2tbs
Ginger-1tbs
Green chilies-2num
Hing(kayam)-1/2 tbs
Turmeric-1tsp
salt to taste
Method
Wash and soak Rice and dal for 7hrs or overnight
Grind the dal and rice with rest of the ingredients onions ,coriander leaves,ginger.green chillies,hing and turmeric,the batter should not be watery it should be thick and coarsely ground .
Heat a griddle on medium to high heat.Once it is hot pour a scoop of batter in the center of the griddle spread the batter evenly in circular motion.
Drizzle oil on the dosa and cook for 2min.Then flip over to the other side .Cook for couple of minutes, it should be golden color .Serve immediately.
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