Ada Dosa
Ingredients
- Raw Rice -1/2 cup
- Whole Moong (cherupayar) -1/2 cup
- Toovar dal-1/2 cup
- Channa Dal-1/2 cup
- Urad dal-1tbs
- Onions -1/2
- Coriander leaves-2tbs
- Ginger-1tbs
- Green chilies-2num
- Hing(kayam)-1/2 tbs
- Turmeric-1tsp
- salt to taste
Method
- Wash and soak Rice and dal for 7hrs or overnight
- Grind the dal and rice with rest of the ingredients onions ,coriander leaves,ginger.green chillies,hing and turmeric,the batter should not be watery it should be thick and coarsely ground .
- Heat a griddle on medium to high heat.Once it is hot pour a scoop of batter in the center of the griddle spread the batter evenly in circular motion.
- Drizzle oil on the dosa and cook for 2min.Then flip over to the other side .Cook for couple of minutes, it should be golden color .Serve immediately.
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