Muli Paratha

Ingredients

1. Raddish (Muli)- 1medium size
2. Green chillies-3 finely chopped
3. Coriander leaves-1/4 cup finely chopped
4. Carom seeds( ajwain ,Imodakam)-1/4 tsp
5. Onions -1/2 finely chopped
6. Salt-to taste
7. Roti Dough

Method

• Grate radish and put some salt and keep aside for 15min
• Squeeze out the water from radish (Don't throw away the water this water can be used to make the dough)
• Heat a non-stick pan and add radish(don't add any oil) and stir for 5min in low flame ,switch off the flame
• After  radish is cooled add the onions,carom seeds ,green chillies and coriander leaves keep aside
• Take the roti dough make a lemon size ball and roll them keep aside, repeat with another lemon size roti dough
• Place  about 2tbs filling evenly on the roti sprinkle salt on top(it's important that you add salt at this point ) place another roll out roti on top and seal the edges
• Sprinkle some flour and roll the roti again on both side 
• Heat a Tawa when it's hot put the Paratha and cook for 1min flip them add ghee or oil and cook for another 1min , Continue to flip and press till it's cooked.
• Serve the paratha with curd