Almond Kulfi

Ingredient

1. Half & Half -1 pint (2 cups) can substitute with 1 cup whole milk & 1 cup Heavy cream
2. Almond flour/meal- 1/2 cup (grind 1/2 cup blanched almond )
3. Condensed milk -3.5 oz or 100 g
4. Cardamon powder-1/2 tsp

Method

• In a large sauce pan heat half and half in low flame.
• When it starts to boil allow it to boil for 3 min.
• Now add the Almond flour and stir continuously.
• When thick film start to form on top add condensed milk.Adjust the sugar according to your taste.
• Cook in low flame for 20 min and stir continuously or else it will stick to the bottom of the pan.
• Switch of the flame and add cardamon powder and set it aside to cool.
• Transfer the contents to the Popsicle or kulfi mold and freeze for 6-8 hrs
• Unmold them by washing under running water or gently remove from sides using sharp knife  and Garnish with almonds.