Tuesday, April 19, 2016

Pineapple Souffle


Ingredients

  1. Butter   - 1/2 cup +1 tbs
  2. Sugar   - 1 cup
  3. Eggs     - 4
  4. Bread    -  5 slices
  5. Crushed pineapple, drained - 1(20 oz) can
  6. Brown Sugar - 1/3 cup


Method

  • Preheat oven to 350 F(175 C). Grease a 6 x 10 baking dish.
  • Toast the bread slices with butter and cut into cubes and keep aside.
  • Cream 1/2 cup butter and sugar together in a bowl until fluffy and light.
  • Beat in the eggs one at a time, stir in the bread and pineapple until well blended.
  • Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.
  • Bake for 45 to 60 minutes, until the top of the bread is golden brown.
  • Cool before serving it can be used warm or cold.Enjoy!!!!


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