Sev Tamatar

Ingrediants

1. Onions-1medium size(finely chopped)
2. Tomato-2 medium size(finely chopped)
3. Garlic-5cloves (sliced Length wise)
4. Turmeric Powder-1tsp
5. Chilly powder-2tsp
6. Jeera -1tsp
7. Asafoetida (kayum)-1tsp
8. Plain Sev -2cups 
9. oil -1tbs
10. Salt -to taste

Method

• Add oil in a pan ,add jeera after it splutter add asafoetida.
• Add garlic and fry for 1min in low flame.
• Add onions and fry till they are soft (light pink).
• Add tomatoes and saute for 3-4 min.
• Add turmeric powder and chilly powder saute fir 2min.
• Add water 1cup,close the lid and let it boil for 5min(check the water, if needed add more, it should be creamy all water shouldn't dry up)
• Just before serving ,switch on the gas and when it start boiling add sev and switch off the gas

                     Enjoy the dish with roti ,the sev will soak up the water so it's important to add the sev just before serving .