Besan Ladoo

Ingredients

1. Besan -1 1/2 cup
2. Fine Sooji -1cup
3. Wheat flour -1/2 cup
4. Powder sugar -1-1 1/2 cup
5. Cashew nuts- 1/4 cup Coarsely ground
6. Cardamon powder-1/2 tsp
7. Nutmeg powder (jadikka)-1/4 tsp
8. Melted ghee-1 -1 1/2 cup

Method

• Heat 3 tbs ghee in a heavy bottom pan and add besan, sooji and wheat flour fry till light golden brown and fragrant, in low flame .
• Let the mixture cool down.
• Mix powder sugar ,cashew ,cardamon powder and nutmeg powder.
• Add remaining ghee little at a time, mixing it well till the mixture can be  shaped into laddos