Bread Rolls

Ingredients

1. Bread  -3 slices(I used whole wheat bread)
2. Potato- 1medium (cooked and mashed or grated)
3. Carrot-1 medium(coooked and mashed or grated)
4. Pepper-1/2 tsp
5. Red pepper flakes-1/4 tsp
6. Parmesan Cheese -1/4 cup (grated)
7. Salt -to taste

Method

• Slice the edges of bread and roll the bread with the rolling pin and wet the side of the bread with some water and place one bread on top. Repeat with the other bread (see the photo attached). Roll it again and keep aside.

• Mix all the other ingredients from 2-7 together 
• Spread it on the bread, Roll them and wrap in a plastic sheet and refrigerate for 1hr 
• After 1 hr take them out, slice into a pinwheel shape.
• Add some oil or butter in a pan and toast the bread for 1min on each side.
• Serve with ketchup.

Note: I also tried with Hazelnut spread ,my kids loved it,  instead of the potato mixture spread the hazelnut spread and roll them ,if you like to be crunchy toss them or else serve as it is .