KULCHA

Ingredients

1. Wheat Flour-2 1/2 cups
2. Flour(Maida)- 1cup
3. Yeast- 1 1/2 tsp
4. Baking Powder-1 tsp
5. Curd-1/4 cup
6. Milk-3/4 cup( warm milk)
7. Sugar-2tbs
8. Salt-1 1/2tsp
9. Butter or oil-2tbs

Method

• Add yeast to the warm milk and keep aside for 15min.
• Now take a large bowl and add both flour ,baking powder ,sugar and salt and mix them together.
• Add oil and mix well ,now add the curd and milk (milk with yeast) and make a soft dough, add some oil and let the dough sit aside for 6hrs .The dough will rise double in size.
• Take the dough and knead once again to break the air bubbles.
• Make 13-15 lemon size balls and dust them in  flour and roll them round like chapathi.
• Drizzle some oil in a hot griddle and put the kulcha's and cook on both side.
• Serve with Spicy Chole.

Source:Priya's easy and tasty recipe