Chicken Shawarma

Ingrediants
    For chicken:

1.  Chicken thighs-1 pound
2. Potatoes-2 num(cubed)
3. Curd-2tbs
4. Lime Juice-2tbs
5. Garam Masala(all spices)-2tsp
6. Vinegar-1tbs
7. Salt-To taste
8. Pepper-1tbs
9. Oil-to fry (shallow fry)

                        Marinate the chicken with all the ingredients  for 4 hrs or overnight.

 

  For Hummus:

1. Chick peas (Garbanzo beans)-1 Cup (soaked overnight and cooked)
2. Tahini paste-2tbs (Dry roast sesame seeds and grind them with little oil).
3. Mint leaves-3-4 num
4. Curd or Sour Cream-1/2 cup
5. Garlic-2 cloves
6. Lemon juice-1 lemon
7. Olive oil-3tbs
8. Red Pepper Flakes-2 tsp
9. Salt -To taste

  For Garlic Sauce:

1. Garlic-7-8 cloves
2. Mayonnaise(or yogurt)-3tbs
3. Vegetable Oil-2/3 Cup
4. Lemon Juice-1 lemon
5. Parsley-1tbs
6. Salt -to taste
7. Pepper-2tsp

For Serving:

1. Pita bread -4 num
2. Sliced Tomatoes -2
3. Onions-1 sliced length wise
4. Cucumber-1 Sliced 
5. Hummus,Garlic sauce and Chicken

Method

  For Hummus:

• In a food processor blend together Chickpeas,Tahini,Mint leaves,Curd,Garlic ,Lemon juice,Salt and 1 tbs Olive oil. Blend to a   smooth paste.
• Spread the mixture to a serving plate ,Sprinkle chilly flakes and add the olive oil on top of hummus. 

 For Garlic Sauce: 

 

• Finely slice Garlic and add oil little at a time and mix with spoon  until it stops absorbing.
• Keep adding the oil until it runs out.
• Now add Mayonnaise and mix well, if it is too mayonnaise add more oil.
• Add Parsley ,salt and pepper
• Put them in a jar and refrigerate.

For Chicken:

• Put oil in a pan and fry the chicken (shallow fry) or grill them until they are cooked.
• Cook the potatoes separately.
• Cut the chicken pieces  to thin Strips.Keep aside.

TO SERVE:

         Take Pita bread and spread hummus.Add chicken,Potatoes,onions,tomatoes and cucumber and garlic sauce.