Vegetable Fried Rice

Ingredients

1.  Cooked Rice-2Cups
2. Vegetable oil -3tbs
3. Onions -1 chopped finely
4. Red bell pepper-1/2 chopped finely
5. Garlic-3cloves ,minced
6. Green peas -1/2 cup(i used frozen)
7.  Carrot-1 ,Peeled and finely shredded
8. Eggs-2
9. Soy Sauce-3tbs

Method

• Heat 2 tbs oil in the wok over medium high heat .
• Add onions ,pepper and garlic.Cook stirring constantly,until softened ,about 3min
• Add Rice,peas and carrot .Cook ,stirring constantly ,until vegetables are tender ,about 4min.
• Push the cooked ingredients to the edge of the wok.Pour the eggs and stir until scrambled. Slowly stir in the rice mixture until blended.
• Add soy sauce .Cook ,stirring constantly,until well blended ,about 1min.Serve hot.

Note-For tufu fried rice ,fry tofu and add them in the last step .