Pineapple Souffle

Ingredients

1. Butter   - 1/2 cup +1 tbs
2. Sugar   - 1 cup
3. Eggs     - 4
4. Bread    -  5 slices
5. Crushed pineapple, drained - 1(20 oz) can
6. Brown Sugar - 1/3 cup

Method

• Preheat oven to 350 F(175 C). Grease a 6 x 10 baking dish.
• Toast the bread slices with butter and cut into cubes and keep aside.
• Cream 1/2 cup butter and sugar together in a bowl until fluffy and light.
• Beat in the eggs one at a time, stir in the bread and pineapple until well blended.
• Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.
• Bake for 45 to 60 minutes, until the top of the bread is golden brown.
• Cool before serving it can be used warm or cold.Enjoy!!!!