Ingredients
- Cornmeal -1 Cup
- Oats -1 Cup
- Yogurt -2 Cup
- Green Chilly-3 -4 num(chopped finely)
- Mustard Seed-1 tsp
- Urad Dal -1 tsp
- Eno Salt or Baking Soda -1 tsp
- Cashew Nuts -1 tbs (broken into small pieces)
- Curry leaves-few
- Oil-1tbs
- Salt-to taste
- Mix Cornmeal,oats,yogurt in a bowl.
- Add oil in a pan ,add mustard seeds,urad dal let it splutter, now add cashew green chillies,curry leaves and fry for few min
- Add the tempered mixture to the cornmeal and oats and mix well.
- Add baking soda and stir .
- Pour batter to the greased idli plates.
- Steam cook the idly for 15-20minutes
- Serve with chutney.
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