Green Peas And Mint Rice

Ingrediants

1.  Leftover rice-2 cups
2. Bay leaves-1
3. Cinnamon stick-1 piece
4. Cloves-2
5. Green Peas(frozen)-1/2 cup
6. Red chilly Powder-1/4 tsp
7. Turmeric powder-1/2 tsp
8. Pepper Powder-1 tsp
9. Garam masala-1 tsp
10. Mint leaves and Coriander leaves- to garnish
11. Oil-1 tbs
12. Salt to taste

Method

• Add oil in a pan when the oil get hot, add Cinnamon,cloves and bay leaves, for 1min.
• Add Turmeric powder and green peas cook for 2 min.
• Now add red chilly powder,pepper powder and garam masala fry till the raw smells goes.
• Add the cooked rice and stir well .
• Garnish with mint and coriander leaves.

Source-Priya's easy and tasty recipes

Cornmeal And Oats Idli

Ingredients

1.  Cornmeal -1 Cup
2.  Oats  -1 Cup
3. Yogurt -2 Cup
4. Green Chilly-3 -4 num(chopped finely)
5.  Mustard Seed-1 tsp
6. Urad Dal -1 tsp
7. Eno Salt or Baking Soda -1 tsp
8. Cashew Nuts -1 tbs (broken into small pieces)
9. Curry leaves-few
10. Oil-1tbs
11. Salt-to taste

Method

• Mix Cornmeal,oats,yogurt in a bowl.
• Add oil in a pan ,add mustard seeds,urad dal  let it  splutter, now add cashew green chillies,curry leaves and fry for few min
• Add the tempered mixture to the cornmeal and oats and mix well.
• Add baking soda and stir .
• Pour batter to the greased idli plates.
• Steam cook  the idly  for 15-20minutes
• Serve with chutney.

Source: Priya's recipe